Description provided by HCPL:

Salsa, a staple condiment in many Latin American cultures, is taking center stage. From Argentinian chimichurri to Chilean salsa pebre, we will learn about, prepare, and taste a few different recipes from throughout South America. All materials are provided and books to inspire further exploration of Latin American cooking will be available for checkout.

https://henricolibrary-va.libcal.com/calendar?cid=12755&t=d&d=0000-00-00&cal=12755&inc=0